Welcome to the hilton garden inn
lorenzo's dinner menu
Appetizers
Lorenzo's Signature Calamari in Padella
$12.00
A Crisp Calamari Sauteed with Sweet Cherry Peppers, Pine Nuts, Sweet Chilli, Soy Sauce and White Balsamic Vinegar
Traditional Crispy Fried Calamari
$12.00
A light Corn Meal Crusted Calamari, Severd with Homemade Marinara Sauce
Zuppa Di Mussels
$14.00
A Prince Edward Mussels with Sauteed Shallots and Garlic in a Pinot Grigio Roasted Tomato Broth
Crab Cakes "Lorenzo"
$13.00
A served with Root Vegetable Salad Red Pepper Creme Fraiche and Wasabl Aioli
Colossal Shrimp Cocktail
$15.00
A Four Jumbo Prawns, Seasoned and Chilled Served with Homemade
Cocktail Sauce
Spiedini alla Romana
$11.00
A Layer of Fresh Mozzarella and Basil, Pressed between Slice Bread, Pan Fried Golden Brown in a Garlic Lemon
Caper Sauce
Lorenzo's Pinwheel
$10.00
Grilled Mini Pinwheel of Parsley and Cheese Sweet Sausage with Sauteed Escarole, Cannellini Bean Ragu and Herb Roasted Tomato Garlic Sauce
Arancini
$9.00
A Safron Risotto Cake Stuffed with a Ground Beef Ragu, Sweet Green Peas and Fresh
Mozzarella Breaded and Fried Golden Brown
Cold Antipasto
$12.00
Assortment of Provolone Cheese Slices of Soppressata and Salami, Marinated Cured Olives, Herb Bread Crumb Stuffed Hot Cherry Peppers, Cremini Mushroom and Marinated Artichoke Hearts
Soups and Salads:
Soup Du Jour
$6.00
"Nonna's Homemade Chicken Soup
$6.00
With Garden Vegetable and Orza Pasta
French Onion Soup
$6.00
Caesar Salad
$8.00
A Crisp Romaine with Herb Focaccua Croutons and Parmigiano Reggiano Tossed in Homemade Caesar Dressing
Limoncello
$9.00
A Baby Field Greens with Sliced Granny Smith Apples, Sun-dried Cranberried, Candled Walnuts with Limoncello
Thyme Vinaigrette
Lorenzo Salad
$9.00
Arugula, Radicchio and Belgium Endive, Seasonal Tomatoes, and Shaved Fiore di Sardina Cheese with Herb
Balsamic Vinaigrette
Italian Garden Salad
$9.00
A Crisp Romaine with Cucumbers, Carrots, Tomatoes, Red Onion, Fresh Mozzarella Tossed with Red Wine Vinaigrette
Pasta's:
Pappardelle
$21.00
A "Long Flat Ribbon" Pasta with Sautees Sea Scallops and Shrimp Fresh Garlic Tomato and Basil Sauce
Linguine Vongole
$19.00
A Vongole Clams, Virgin Olive Oil, Garlic, Ground Hot Pepper, Fresh Basil, and
White Wine
Fettuccine Florentine
$21.00
A Spinach Fettuccine with Lobster Meat, Wild Mixed Mushrooms, Garlic Oil and
White Wine
Fettuccine alla Fungi Gamberi
$21.00
A Sauteed Porcini Mushrooms, Shrimp and Parmigiano Cheese
Pansotti alla Genovese
$16.00
A Handmade Tortelloni Filled with Spinach and Ricotta Cheese in a Pesto Cream Sauce
Penne Siciliano
$16.00
A Roasted Eggplant, Zucchini, Fresh Mozzarella with a Fresh Tomato Basil Sauce
Gnocchi Bolognese
$16.00
A Potato Gnocchi tossed with Ground Beef and Veal Bolognaine Sauce topped with Ricotta Salata
Campanelle Buttera
$16.00
"Hat Shaped Pasta" with Green Peas, Ground Hat and Sweet Italian Sausage, in a Tomato Cream Sauce with a touch of Red Pepper Flakes and Parmigiano Cheese
Whole Wheat Linuini Primavera
$16.00
Whole Wheat Pasta, with Julienned Zucchini, Yellow Squash, Shitake Mushrooms and Carrots, in a White Wine, Garlic and
Oil Sauce
Risotto of the Day
$ Priced Accordingly
Today's Selection of Simmered
Arborio Rice
Entrees:
Chicken Scarpariello
$19.00
A Sauteed Chicken Breast with Sweet Sausage and Sliced Cherry Peppers
Chicken Florentine
$22.00
A Boneless Chicken Breast Layered with Spinach, Prosciutto and Provolone Cheese with a Marsala Wine Sauce
Half Roasted Boneless Chicken
$22.00
A Slow Roasted Half Chicken, Seasoned with Rosemary, Thyme and Lemon
Tilapia Livorneses
$22.00
A 8 oz Pan Seared Tilapia, Deglazed with White Wine, Onions, Green Olives, Capers,
and Crushed Tomatos
Sauteed Shrimp
$24.00
A Egg Batterd Sauteed Shrimp with Grape Tomatoes, Wild Mushrooms, Vidalia Onions in a White Wine Cream Sauce
Pan Seard Halibut
$25.00
A 8oz North Atlantic Halibut, Lemon Roasted Baby ArtichokesCapers, Shitake Mushrooms and Chardonnay Sauce Served with Escarole and Beans
Parmigiano Crusted Salmon
$24.00
A Roasted North Atlantic Salmon, Crusted with Fresh Herb Parmigiano Cheese in a Porcini Mushroom Sauce
Savory Tuscan Seafood Stew
$28.00
A Stew of Scallops, Calamari, Manila Clams, Prince Edward Mussels, and Octopus in Cannellini Beans, White Wine and Fresh Tomato Broth Topped with Saffron Aibi
Lorenzo's Grill:
Stuffed Pork Chop
$26.00
A Double Cut, Pork Chop Pan Seared and Stuffed with Proscutto, and Fresh Mozzarella topped with Madeira Wine Sauce and served with Broccoli Rabe
New Zealand Lamb Chops
$29.00
A Served with a Vegetables Cous Cous and Port Wine Sauce
Peppercorn Crusted Black Angus Sirloin Seak
$32.00
A 16oz Certified Black Angus N.Y Strip Steak,
Crusted with Cracked Black Peppercorns
Served with Tuscan Scalloped and
Herb Butter
Center Cut of Beef Filet Mignon
$34.00
A 10oz Grilled Filet Mignon, Served with Pan Fried Polenta, Sauteed Sugar Snap Peas and Port Wine Sauce
Veal Chop
$35.00
A 14oz Grilled Herb Marinated Veal Chop served with Sauteed Escarole and Parmigiano Crusted Steak Fries Topped with Porcini Mushroom Sauce
Fresh Catch of the Day
$ Priced Accordingly
Served Over Lorenzo Salad with Limoncello Thyme Vinaihrette
Burgers & Club Sandwiches:
Mobley Hilton Burger
$8.95
Named After Conrad Hilton's First Hotel A Half Pound of Ground Beef, Garnished with Lettuce, Tomato, Onion, and Dill Pickle
Fiesta Burger
$9.95
Our Mobley Burger Topped with Guacamole, Salsa, Cheddar Cheese and Jalapenos
Trevi Garden "Veggie Burger"
$7.50
The Ultimate Veggie Burger Garnished with Lettuce, Tomato, and Onion
Classic Club
$9.50
A Triple Decker Classic with Turkey, Bacon, Swiss Cheese, Lettuce and Tomato
RETURN OF “THE SUNDAY DINNER” AT LORENZO’S
ITALIAN BUFFET DINNER WITH LIVE ITALIAN MUSIC
HOT ITEMS
Hot Entrée Chaffing Dishes**Changes Weekly:
Baked Pasta (Lasagna, Stuffed Shells, Ravioli)
Meatballs and Sausage
Vegetable (Eggplant Rollatini, Escarole and Beans)
Chicken (Cacciatore, Scarpariello, Marsala)
Fish, Pork or Veal (Salmon with Parmigiano Crust, Roasted Pork Loin, Veal and Peppers)
Soup Station
Home Made Soup du Jour
Pasta Station
Pasta made to Order
Your Choice of: Spaghetti or Penne
Variety of Sauces (Pesto, Marinara, Vodka, Carbonara)
With Chicken, Steak or Shrimp
Carving Station**Includes Two
Roasted Turkey
Loin of Pork
Shell Steak
COLD ITEMS
Italian Station (Antipasto Station)
Prosciutto di Parma and Seasonal Melons, Mushroom Salad, Roasted Artichokes, Roasted Peppers, Marinated Bocconcini and Cherry Tomatoes, Regional Olives, Salumeria of sliced Mortadella, Salami, Soppressata
Salad Station
Arugula, Field Greens, Romaine Lettuce
Sliced fresh Vegetables (Carrots, Cucumbers, Peppers, Celery, Red Onion)
Domestic and Imported Cheeses, Assortment of Breads and Focaccia
Assortment of Home Made Dressings
Family Style Mini Italian Pastries and Cookies
Cannoli, Mini Italian Cheesecakes, Napoleons, Sfogliatelle
Every Sunday starting January 17th 5:30pm – 8:30pm $29.95 plus tax and Gratuity
