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Welcome to the hilton garden inn |
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Appetizers |
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| Spiendi alla Romana | $11.00 |
| > Pan Fried Mozzarella Sandwich Served with Seasonal Greens and Garlic Lemon Caper Sauce | |
| Calamari in Padella "Agrodolce" | $10.00 |
| > Crisp Calamari Sauteed with Sweet Cherry Peppers and Pine Nuts, Sweet Soy and White Balsamic | |
| Crab Cakes "Lorenzo" | $12.00 |
| > Served with Root Vegetable Slaw and Red Pepper Fraiche | |
| Baked Little Neck Clams | $10.00 |
| > Topped with Italian Herb Bread Crumbs, Baked To Perfection | |
| Traditional Crispy Fried Calamari | $9.00 |
| > Light Corn Meal Crusted Calamari Served with Homemade Marinara Sauce | |
| Chilled Colossal Shrimp Cocktail | $15.00 |
| > Served with Traditional Cocktail Sauce | |
| Mozzarella Grille | $12.00 |
| > Lightly Grilled Mozzarella with Garlic and Herb Marinated Brilled Radicchio, Endive, and Portobella Mushrooms | |
| Lorenzo's Pinwheel | $10.00 |
| > Grilled Mini Pinwheel of Parsley and Cheese Sweet Sausage with Sauteed Escarole, Cannellini Bean Ragu and Herb Roasted Tomato Garlic Sauce | |
| Herb Marinated Italian Peppers | $8.00 |
| > Hand Picked Italian Peppers Baked in Herb Virgin Olive Oil and Garlic with Fresh Marinated Anchovy Fillets: $10.00 |
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| Cold Antipasto | $11.00 |
| > Assortment of Provolone Cheese Slices of Soppressata and Salami, Marinated Cured Olives, Herb Bread Crumb Stuffed Hot Cherry Peppers, Cremini Mushroom and Marinated Artichoke Hearts | |
| Soups and Salads: | |
| Soup Du Jour | $6.00 |
| "Nonna's Homemade Chicken Soup | $6.00 |
| > With Garden Vegetable and Orza Pasta | |
| French Onion Soup | $6.00 |
| Caesar Salad | $6.95 |
| > Crisp Romaine with Herb Croutons and Parmigiano Reggiano Tossed in Homemade Caesar Dressing | |
| Limoncello | $8.00 |
| > Baby Field Greens with Sliced Granny Smith Apples, Sun-dried Cranberried, Candled Walnuts with Limoncello Thyme Vinaigrette | |
| Lorenzo Salad | $7.95 |
| > Arugula, Radicchio and Belgium Endive, Seasonal Tomatoes, and Shaved Fiore di Sardina Cheese with Herb Balsamic Vinaigrette | |
| Pasta's: | |
| Ponsotti alla Genovese | $14.00 |
| > Handmade Tortelloni Filled with Spinach and Ricotta Cheese Walnut Cream Sauce | |
| Pappardelle with Scallops and Shrimps | $17.00 |
| > "Long Flat Ribbon" Pasta with Sautees Sea Scallops and Shrimp Fresh Garlic Tomato and Basil Sauce | |
| Penne Sicilliano | $14.00 |
| > "Fluted" Pasta, Roasted Eggplant, Aucchini, Fresh Mozzarella and Fresh Tomato Basil Sauce | |
| Campanile Bolognaise | $16.00 |
| > "Hat Shaped Pasta" with Ragu of Ground Veal, Beef, Pork and Fresh Peas Tomato and Basil | |
| Linguine with Vongole Clams | $17.00 |
| > "Long Ribbon" Pasta, Vongole Clams, Virgin Olive Oil, Garlic, Ground Hot Pepper, Fresh Basil, and White Wine | |
| Risotto of the Day | Priced Accordingly |
| > Today's Selection of Simmered Arborio Rice | |
| Lorenzo's Grill: | |
| New Zealand Lamb Chop | $24.00 |
| > Marinated and Grilled Served Over Baby Field Greens, Carpaccio of Grilled Eggplant and Cannellini Bean Salsa | |
| Natural Aged Black Angus Sirloin Steak ~or~ Center Cut of Beef Filet Mignon | $17.00 |
| > Served with Onion Rings and Fried Breaded Portobelo Mushroom In A Port Wine Sauce | |
| Veal Chop | $30.00 |
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Herb Marinated Veal Chop Smothered with A Choice of: Porcini Mushroom Cream Sauce or Capriciosa Style, Butterflied Veal Chop Breaded and Fried Topped with Mesclun Salad |
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| Fresh Catch of the Day | |
| > Served Over Lorenzo Salad with Limoncello Thyme Vinaihrette | |
| Entrees: | |
| Chicken Scarpariello | $18.00 |
| > Sauteed Chicken Breast with Sweet Sausage and Sliced Cherry Peppers | |
| Sauteed Chicken Breast | $18.00 |
| > Sauteed Breast of Chicken Served with Lemon Roasted Baby Artichokes and Shitake Mushrooms White Caper Sauce | |
| Pan Seared Chicken Breast | $18.00 |
| > Pan Seared Breast of Chicken Layered with Carpaccio of Grilled Eggplant, Fresh Mozzarella Served with Braised Romains, Pancetta, Sun-dried Tomato and Madeira Wine Sauce | |
| Sauteed Pork Tenderloins | $18.00 |
| > Sauteed Pork Tenderloins with Pan Roasted Peppers, Potatoes, and Roasted Garlic Red Wine Vinegar and Rosemary Demi-Glace | |
| Scallopine of Veal | $21.00 |
| > Pan Seared Scallopine of Veal Layered with Jumbo LumpCrab Meat and Melted Provalone Cheese with Lemon Caper Sauce | |
| Filet of Sole | $22.00 |
| > Sauteed alla Meunier with Seasonal Zucchini and Fresh Tomato Relish | |
| Striped Bass Oreganata | $22.00 |
| > Sayteed Wild Striped In Orange Grand Marnier Sauce Served Over Sauteed Spinach and Fennel | |
| Savory Tuscan Seafood Stew | $24.00 |
| > Stew of Scallops, Calamari, Manila Clams, Prince Edward Mussels, and Octopus in Cannellini Beans, White Wine, Saffron and Fresh Tomato | |
| Fresh Herb Parmigiano Crusted Salmon | $19.00 |
| > Pan Seared Filet of Salmon Crusted with Fresh Herb Parmigiano Served Over Sauteed Spinach, Pine Nuts, and Golden Raisins Porcini Mushroom Sauce | |
| Crab Cake with Chopped Salad | $13.95 |
| > Of Romaine and Raddicchio Fresh Dill and Red Pepper Creme Fraiche | |
| Irish Smoke Salmon | $10.95 |
| > Over A Salad of Cucumber, Avocado and Hearts of Palm | |
| Classic Cobb Salad with Grilled Chicken | $10.95 |
| > Romaine Lettuce, Avocado, Tomatoes, Bacon, Sliced Egg, and Ranch Dressing | |
| Panzanella Salad | $10.95 |
| > Tuna Fish, Tomatoes, Peppers, Celery, Red Onions, and Croutons with White Balsamic and Virgin Olive Oil | |
| Burgers & Club Sandwiches: | |
| Mobley Hilton Burger | $8.95 |
| > Named After Conrad Hilton's First Hotel A Half Pound of Ground Beef, Garnished with Lettuce, Tomato, Onion, and Dill Pickle | |
| Fiesta Burger | $9.95 |
| > Our Mobley Burger Topped with Guacamole, Salsa, Cheddar Cheese and Jalapenos | |
| Trevi Garden "Veggie Burger" | $7.50 |
| > The Ultimate Veggie Burger Garnished with Lettuce, Tomato, and Onion | |
| Classic Club | $9.50 |
| > A Triple Decker Classic with Turkey, Bacon, Swiss Cheese, Lettuce and Tomato | |
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